Edible Finger Lakes
A small Keuka Lake winery with big German heart. 10/13/20
A happy ending to a heartbreaking season.
Grape growing is a delicate dance at Sawmill Creek.
As William celebrates his winery’s 10th vintage this year, and recognizes its growth, he’s not losing sight of what brought him here in the first place.
Ravines Wine Cellars ramps up their red wine production.
At Lakewood Vineyards, the Stamps celebrate 30 years of unpretentious perfection.
Finger Lakes Wine Country magazine
Another feature for the 2018/2019 edition of Finger Lakes Wine Country travel magazine.
2016 Feature Spread: Wine Revival
A Leap of Faith: Forty years ago, Finger Lakes growers and winemakers paved the way for a wine revival. This feature section highlights the revival of the region’s wine making fortunes on the 40th anniversary of the 1976 New York State Farm Winery Act.
In the race to stay one step ahead of crop pests and diseases that threaten farmers and food supplies around the world, scientists across Cornell’s College of Agriculture and Life Sciences (CALS) use every available tool…
At an Ivy League school like Cornell, leadership is the rule rather than the exception. But what is leadership? Is it one set of skills on a resume, skills with which some people are born, while others are destined to follow?
Simplicity is an ally for researchers studying the mechanisms of fundamental biological processes…
Research-based article for Spring 2016 VitisGen Voice, a publication of the VitisGen 1 project: “Accelerating grape cultivar improvement via phenotyping centers and next generation markers.”
Marketing communications // Copywriting